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Thank
you for visiting our TORTOISE
HEAD LODGE DETAILED INFORMATION PAGE Rod |
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Tortoise Head Lodge is Managed by Benagee Pty
Ltd ABN 36 072 918 195, Trustee for Click to see owners web-site: http://www.tortoisehead.net |
Please
send queries to Rod xxxx 61 1300 30 70 54 (info@frenchislandecotours.com.au)
1. AVAILABLE CABINS/ROOMS
The Lodge has 4 cabins, AND 6
upstairs, guest rooms
The Cabins all have an ensuite with shower, toilet and vanity unit and a balcony
offering glorious views. However there are NO cooking facilities in our rooms,
because of the limited electricity and water facilities. We supply most weekend
meals, however, self catering is available with the OK
of our chef. Please see catering arrangements below.
The upstairs guest rooms, all have
stunning views, and share 2 shower rooms, and 2 toilets, each with mirrors and
basins.
The main building has a community
kitchen, large area dining area with fire, large lounge with open fire, and
large adjoining balcony’s, facing north and south. The cabin and house
balconies are the areas where
guest’s spend most time, chilling out, chatting, & soaking up
the
2. CABIN/ROOM CONFIGURATIONS
In total we have 8 double beds, 14
singles and 3 bunks, ie: 28 beds, and total capacity
of 36.
The 4 cabins have: C1, C2, C3 - 1
x double, 1 x single, C4 - 1 x double, 1 x bunk.
The 6 upstairs rooms are: H1 - 2
singles, H2 - 1 x double, 1 x single, 1 bunk, H3 – 1 double, 3 x singles,
H4 - 1 x
double, 1 x single, 1 bunk, H5 - 1 x double, 1 x single, H6 - 3 x singles.
Please note these configurations
may change from time to time, and are arranged to suit customer needs.
In addition, we have several other
beds, an extra double, a porta-cot, high-chair, and
can accommodate slightly larger group sizes.
3. COSTS: (Tariffs)
Saturday Nights: $120 B&B for
an ensuite cabin, $90 B&B for the upstairs rooms.
(important: see note ii below)
Other Nights: $100 B&B for an ensuite cabin, $80 B&B for the upstairs rooms.
Notes:
i). This price includes continental breakfast, which is
cereals, bowl of fruit, juices, toast and tea/coffee. A cooked breakfast is
available at a little extra cost, but please order at the time of booking.
ii). Costs are irrespective of how
many people you would like to bring so if there are 3 of you and you share,
obviously the costs will be (say) for the upstairs rooms on weeknights, (Room
Rate divided by 3) is around $27 pp per night. However, we do have a minimum
price of $25 pp to cover costs etc.
iii) If you are a single and
require your own room, subtract $20 off the above nightly room rates. However,
if you would like to stay a few nights, please discuss
iv) If you stay two nights
including a Saturday night, then the rates are the weeknight rate, for both
nights.
v) If you have a group of 6 or more
paying guests, or planning staying more than two or three nights, or having a
private party or function, please ring me to negotiate a special deal.
4. CATERING ARRANGEMENTS
As we have two kitchens, you can
choose to self cater or we can supply meals all cooked inhouse
using local produce wherever possible, providing (and I am sure this will be
the case) you can work in with our catering guru’s, should we all need
kitchen facilities at the same time. Please discuss during the booking process.
Typical Evening Meals are 3
courses for $25, and include:
- entre
(either soup or steamed gourmet chicken dumplings),
- main
course (chef’s selection of home cooked casseroles, hot/cold corned beef
with veges/salad, chicken/beef/lamb/pork roast,
spaghetti bolognaise, BBQ.)
- desert
(berry pie, steamed fruit pudding with cream or custard)
Please ensure you tell us if you
require a special meal (eg vegetarian) Typical vegetarian dishes include pumpkin & spinach
frittata, zucchini slice or quiche.
Lunches are also available
particularly on weekends, when our newly renovated licensed tea rooms and sun
deck is open. Please see tea-rooms menu to be posted on this website asap.
All meals are served with
tea/coffee, and vegetarian and other special dietry
needs are catered for on request.
Wine, beer and spirits are also
available from our bar at reasonable (cricket club) prices. We also stock all 3
varieties of French Island Wine. Please see wine bar list to be posted on this
website asap
5. CHILDREN:
Children are welcome, but it is expected that they will be supervised at all times.
6. PETS
At this time, we regret we cannot accommodate large pets.
However if you have a small dog, or cat which is particularly well behaved, and
have your own portable pet-bed/basket please discuss. It is hoped that in the
future we will have warm/safe kennels for larger animals.
Please send queries to Rod xxxx 61 1300 30 70 54, MOBILE: 0429 177 532 (info@frenchislandecotours.com.au)