This is a savoury cake/pudding thing that is FANTASTIC with roast dinners. When I make them, I make them in Muffin tins, and each person gets 2 or so little muffin type Puds with their meal. You can also bake it in a big dish and cut it into squares to serve. Lovely with Hot Gravy and mint sauce on top...
Ingredients: 1 Cup
Plain Flour
Method: 1). Beat Flour, Milk, Egg and Salt together until smooth. They suggest leaving this in the fridge for 30 mins before using it, but if you can't then it still works ok. 2). Use spray oil, or a little drop of oil in each Muffin tin, or in the try you are going to cook the Pudding in. 3). Place your tray (Muffin tins or a loaf tin or whatever) into the hot oven (I am assuming you're also doing a roast, so put this in about 20 mins before your roast is ready) for about a minute (so the oil gets hot). 4). Carefully remove the tray and carefully pour the Pudding batter into the tray. Remember it will rise, so leave space for it to do so (It will rise about half). 5). Bake this until golden brown (about 15-20 mins). Serve hot with your roast or whatever you are having.
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