Although
this sounds horrible and fattening and stuff.. it's no more so than a regular
cheese sandwich.
Method: 1). Take a slice of bread, butter (margarine) one side and pop this into a preheated frying pan (don't add oil or anything to the frypan, just a dry pan) - buttered side down. Add a cheese slice (low fat), then top with another slice of buttered bread - butter side up. (so you have a normal cheese sandwich, but buttered sides outwards. 2). Fry until the bread gets golden brown, then flip. 3). Now, I like to put tomato sauce on this, then cut it into little squares (cut into 4) and eat it. I don't know why, it's just the way we were given them as a child and it's stuck. Makes a lovely crispy (but not toast like) melted cheese sandwich. Like a toasted cheese sandwich, but trust me, these taste better.
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