Ingredients:
Burrito tortillas
tomato
lettuce
beef strips
cheese
corn flour
herbs and spices (Chili, curry, basil, corriander, cumin, cardamon, ginger, salt and pepper.. etc.)
garlic
onion
Sour cream - optional

Method:

1). Fry the meat strips with some finely chopped garlic and onion and herbs/spices. 

2).  Put 2 teaspoons of cornflour into a coffee mug, and add about 1/4 cup of milk.  Stir well.

3). add the milk mix to the meat, and simmer until it thickens.

4).  Take a tortilla and spread grated cheese in a strip down the centre of it.  Pop this in the microwave for 20 seconds, or until the cheese melts.  If you don't have a microwave (like we didn't until recently), wet the tortilla using a pastry brush in water, and put it under the grill.  keep brushing it to stop it getting crispy while the cheese melts.

5).  Put some of the meat mix on the cheese, then a small amount of lettuce and a slice of tomato.  I also like a little bit of sour cream if I have it in the fridge.

6). Wrap the burrito up and scoff it!

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