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A simple
salad to take on picnics or BBQs
Ingredients:
rice
- about 1 and a half cups full
mayonaise
peas
corn
milk
spring
onions
red capsicum
(pepper)
green
capsicum (pepper)
Cracked
pepper
Method:
1).
Put the rice on to boil. Add the peas and corn to this to cook them.
2).
When cooked, drain and rinse with cold tap water. Put this in a mixing
bowl.
3).
Add about 3 tablespoons of mayonaise, pepper, finely chopped spring
onion and capsicum (just as much as you like). Mix this all together
with a bit of milk (if you find you need it to make it moist enough).
Adjust the quantities to taste.
4).
Put in an attractive serving bowl and garnish with parsley or something
(come on.. be artistic!)

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