Ingredients:
2 slices of bread
well drained sweet corn kernels
well drained beetroot
tomato (thinly sliced)
slice of smoked ham
grated tasty cheese
2 olives (green stuffed or whatever you like)
1 carrot - peeled then either peel strips to use, or grate it
cucumer - sliced (I don't bother removing the skin, you can)
Curried egg - 1 egg, boiled then mashed with a little milk and (if desired) a small bit of curried powder
cracked pepper
mayonaise or avocado

Method:

1).  Put the beetroot and tomato slices onto paper towel to get rid of extra moisture (I hate getting red drips down my arms)...  then assemble the sandwich in the following order (it's important to the taste - not sure why)

plate :)
bread (no butter or margarine!  but spread avocado or mayo on)
curried egg
corn
cucumber
ham
carrot
beetroot
cheese
tomato
olives
cracked pepper
bread (again no butter or margarine!  but spread avocado or mayo on)

2).  Eat (you may need scaffolding :) )

my tips... tomato on meat don't go as well as tomato on cheese... cheese grips the tomato a bit better (and tomato on lettuce is asking for trouble).  Take the extra step to get the tomato and beetroot dry, its much neater that way.

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