I used to work in a restaurant (heh, as a dish hand...the closest I got to cooking was to put cut up cakes onto plates, putting garlic butter and small loaves of bread onto plates and occasionally make a salad but nevermind)..... and there we had chilli plum sauce.... they would occasionally serve us up a bowl of chips and we'd dip them in the sauce. Its sort of like sweet chilli sauce, but different, and quite yummy!
Ingredients:
Method: 1). Spoon out some of the jam into a microwave safe bowl and microwave it until its liquid (not bubbling, just liquid) 2). Mix that with the chilli sauce to taste (about half and half is good) Done!
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