Its easy to mash potatoes I know, but here is my twist....
Ingredients:
Method: 1). Chop potatoes (peeled) boil until soft 2). Drain and put back into the pot, mash like crazy, adding a little milk, until the potato is really smooth and creamy 3). Mix in the spices (a pinch of each)... gives it a bit more depth... For a
divine variation use cream instead of milk. You can also add broken
up a cheese slice and mash that through
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